With the FRESH & SAVE Bags, beef can be marinated in no time at all. You save marinade and time.

Created by Brittany Woodruff for ZWILLING

Impressive yet easy to prepare, these vegan friendly chocolate truffles make a thoughtful homemade Christmas gift for family and friends. Chocolate truffles will keep for around a week in the fridge but are best enjoyed fresh with the use of a ZWILLING FRESH & SAVE vacuum food storage solution.

This classic Bavarian snack spread is quick and easy to make. Perfect for storing in the FRESH & Save Box.

The bags of the FRESH & SAVE vacuum system are not only suitable for marinating, but also for making graved salmon. The home-made gravlax becomes tender and melts in your mouth.

Meal Prep or salad to go – the Broccoli Mango Salad is quick to prepare and the flavours blend wonderfully when vacuumed in the FRESH & SAVE Box.

Poke bowls are a big trend right now. No wonder, they are as versatile as they are delicious. Our poke box is based on these poke bowls. You can easily make this tasty “lunch to go” yourself and it is also ideal as a meal prep. The rice can be cooked in larger portions, stored in a suitable ZWILLING FRESH & SAVE Box and used as the basis for other dishes.

Perfect for preparing! Thanks to the bags of the FRESH & SAVE vacuum system: Mix salad ingredients with dressing, put it in the bag and marinate it in the fridge under vacuum.

Gingerbread Cookies Created by Brittany Woodruff for ZWILLING

This easy gingerbread recipe is perfect for baking with children and also makes a thoughtful homemade Christmas present. The honey could be replaced with agave nectar to make the gingerbread vegan friendly. If you are short on time, the dough can be made in advance and then left in the freezer for a couple of days before cutting, baking and decorating! Gingerbread is best eaten within the first few days of making but can be kept fresh for up to five times longer with the ZWILLING FRESH & SAVE vacuum food storage solution.

Recipe for personal blender, table blender and power blender


The combination of chickpeas and peas produces this rich green – you can really taste the freshness.

This mayonnaise is made in a flash – put all the ingredients in the beaker and simply
mix away.

Levantine cuisine meets Indian tandoori delight – resulting in a cauliflower salad with incredible aromatics. The roasted cauliflower florets with the spicy tandoori in combination with the fruity-fresh pomegranate seeds and the subtle smoky aroma of the almonds – a real explosion of flavors!

A perfect Easter pudding, this sharing cookie is deliciously soft and chewy with crispy edges. Prepared in our Mini Skillet, it can be taken straight from the oven to the table to be enjoyed with ice cream, extra mini eggs and chocolate sauce. Any leftovers can be kept fresh for up to five times longer with ZWILLING Fresh & Save Vacuum Bags.


Created by Brittany Woodruff for STAUB

3 days – 3 dishes
Quick noodle soup with egg, vegetables and tofu / Veggie butty to go /
Vegetable noodles in coconut milk with salmon cubes

Freshly baked items should definitely not be missing on the Easter table! So prepare this delicious carrot cake decorated with pistachios, cinnamon powder and marzipan carrots.

Cold brew – the trendy drink is a fresh alternative to drip coffee with extra flavour.