HELP US RESCUE
200 MILLION MEALS
Many organisations have already committed to reducing their food waste.
But over 2.4 billion meals of edible, unsold food from UK businesses still goes to waste each year.
We all agree that doesn't feel right. Especially amid the UK's urgent cost of living crisis.
Are you a business with surplus food? Join OLIO and FareShare on our mission to rescue 200 million meals in 12 months.
GET INVOLVED
100 MILLION MEALS RESCUED SO FAR
PARTNERS
JOIN US
At OLIO and FareShare, we connect local businesses with volunteers, helping them share their unsold food with members of the local community.
Over the next 12 months, we want to assemble a group of businesses with one shared goal - to rescue and redistribute 200 million meals.
JOIN OUR MISSION
GET INVOLVED
Help us rescue 200 million meals – Taking part is easy!
1
SHARE FOOD
SHARE FOOD
Are you a business that has unsold food at the end of the day? We can help you turn it into meals - instead of throwing it away!
Click the button below to share a few details about your business with us.
A member of the OLIO and FareShare Teams will then be in touch to help you start redistributing your surplus food.
Are you a business that has unsold food at the end of the day? We can help you turn it into meals - instead of throwing it away!
Click the button below to share a few details about your business with us.
A member of the OLIO or FareShare team will then be in touch to help you start redistributing your surplus food.
RESCUE MY FOOD
RESCUE MY FOOD
2
SPREAD THE WORD
Help us spread the message about our mission far and wide!
Share this page on your social media pages, and tell other businesses in your network.
Together, we can make an extraordinary impact - both for local communities, and for the climate.
SHARE
WATCH OUR VIDEO
HOW IT WORKS
How OLIO & FareShare can redistribute your surplus food
STEP 1
Prepare
Store staff notify OLIO and FareShare that they want a collection. They then prepare any unsold food to be picked up at the end of the day.
STEP 2
Collect
Trained volunteers arrive on-site when you need them to collect your food.
STEP 3
Exchange
Food ends up on tables, not in bins, and local communities see you care about making a positive impact.
STEP 4
Report
We track the impact of these collections on your brand and local community and report this data back to you.