Vertical
farming.
Better on
every level.
Sustainable, innovation and automation
– this is next-level farming.
We’re taking things in a new direction
With space and time running out for open field farming, we’re looking up. We grow beautifully nutritious crops on multiple levels – vertical farming. It saves on space, reduces carbon and gives us total control of conditions. So we can produce more nutritious, better tasting food.
Beautiful food. Consciously grown
Nurtured in perfect conditions
Our Controlled Environment Agriculture (CEA) technology puts us in control of the elements: temperature, light, humidity and water. This allows us to create the ideal environment for each stack; we’re no longer at the mercy of unpredictable British weather or land conditions. It means we can cultivate tastier and more nutritious produce 365 days a year. And we can do it using much less water and land.
Sustainably managed
Rainwater harvesting systems and air source heat pumps allow us to achieve ideal growing conditions more sustainably. The latest innovations in solar energy provides the power.
Water efficient
Our closed loop irrigation system enables us to provide our crops with the moisture they need using only a small percentage of the water required to maintain open field farms.
Kind to the land
Vertical farms can produce more crops from the same square footage, without the use of machinery that can disrupt local ecosystems, and with no agricultural waste run-off.
Free from pesticides
Our vertical farms use industry-leading technology, giving us full control so we don’t need to use harmful chemicals within our production processes.
Supporting the food industry
Our automated growing systems enable us to produce key crops to support the plant-based food sector focussing on sustainably grown alternative proteins, enhanced taste, and improved nutrition.
Reducing food miles
All our produce is grown domestically, all year round, meaning we do not have to rely on imported produce that is transported for thousands of miles from production to end consumer.
United by our belief in better farming
Meet our founders, chefs and R&D experts. People who, united by a desire to create better food more sustainably, are changing the way we farm.
Plant-based goodness
The nutritious produce we pioneer at Syan Farms is perfect for whipping up deliciously different plant-based recipes. And that’s exactly what our sister brand, Eat Curious, is doing. They’re on a mission to change attitudes and redefine tasty for a new generation.
Visit Eat Curious